: About the Farm :

Lorrie and Shaun Conway at entrance to farm

We are the proud stewards of a 5-acre farm tucked away on Livingston Mountain in Southwest Washington, just 35 minutes from Portland, Oregon.

Formerly part of a prune orchard, this land has been slowly and thoughtfully transitioned into a sustainable goat dairy and creamery. What was once nothing more than vine maple trees and underbrush is now a living farm—featuring lush pastures, gently wooded hillsides, and mountain views that make this place truly feel like home.

This farm is our dream come true.

Our Farm Today

We are dedicated to producing small-batch, farmstead products rooted in care and craftsmanship. Our offerings include goat milk, handcrafted cheeses, gelato-style ice cream, seasonal flowers, honey, and other farm-grown specialties as they become available throughout the year.

Rather than focusing on scale, we focus on stewardship—of our land, our animals, and the quality of everything we produce.

How We Farm

Our work centers on attentive animal care, soil health, and thoughtful breeding practices. By prioritizing the well-being of our herd and the balance of our land, we are able to produce a diverse range of high-quality products from a modest acreage.

Every decision on the farm is made with intention and long-term sustainability in mind.

Why We Do This

We are deeply passionate about what we do and believe that small farms play an essential role in the health and resilience of our food system.

It is an honor to grow, create, and share food directly with our community—and to be part of the connection between land, animals, and table.